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Web7 Oct 2024 · Seasonings for turkey wings: Salt – the salt enhances the flavor of the turkey meat. Black Pepper – fresh ground black pepper is a wonderful spice to add to meats. Creole Seasoning – I used Tony Chachere’s Creole Seasoning which adds a touch of heat. You could use a little cayenne pepper instead if that’s what you already have on hand. Web6 Nov 2024 · Let the turkey breast cook in the sous vide at 165ºF for at least 12 hours or up to 24 hours. Once your turkey is fully cooked, remove it from the bag and set it aside. Then, preheat oven to 400ºF. Discard herbs from … Web11 Nov 2024 · Remove turkey from brine; discard brine. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey to release salt. Pat skin and … instinct definition psychology quizlet