WebMar 24, 2024 · Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating. Always wash hands after handling uncooked meat, chicken … WebJul 14, 2024 · Health & safety in kitchens & food preparation areas. We’ll start with a basic kitchen. In other words, you probably have the essentials—a microwave, kettle, a sink and a refrigerator. The main …
Health and Safety Rules That MUST be Followed in the …
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Kitchen Safety Training - Safe Kitchens
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