Hans hertel microwave study
WebJun 11, 2013 · A food scientist by the name of Dr. Hans Ulrich Hertel who worked with one of the major companies of Switzerland carried out a research which showed striking discoveries about cooking food in … WebMost troubling is the small, yet tightly controlled study by Dr. Hans Hertel of Switzerland. He discovered abnormal blood profiles in people who ate food cooked in a microwave as compared with people who ate the exact …
Hans hertel microwave study
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WebMicrowave radiation strips food of all its nutritional value and affects the body adversely due ... In 1991, Dr. Hans Ulrich Hertel of the Swiss Federal Institute of Technology and Dr. Bernard H. Blanc of the University Institute for Biochemistry published ... Dr. Hertel was the first scientist to conceive and carry out a quality clinical study ... http://naturestreasures.com.au/Microwave-ovens.html
WebThe Swiss scientist Hans Hertel, was the first to study microwave dangers, specifically, how cooking degrades and depletes food of nutrients—an effect that shows up in study … WebA Spanish study published in the Journal of the Science of Food and Agriculture in 2003 contradicts that. The Spanish scientific research council, CEBAS-CSIC, found that microwave cooking destroys at least some important nutrients in vegetables. Microwaved broccoli lost 97 percent, 74 percent and 87 percent of three cancer-protecting ...
WebDr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His … WebDr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small but well controlled study …
WebDec 6, 2012 · Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the …
WebHans Hertel is the first scientist to conceive of and carry out a quality study on the effects of microwaved nutrients on the blood and physiology of humans. In the spring of 1992 this small but well-controlled study … statie de incarcare wallboxWebSep 11, 2014 · He was the first to study microwave dangers and investigated specifically how cooking degrades and depletes food of nutrients, which, in his research, showed up in study participants’ blood. statie incarcare wireless appleWebOct 24, 2024 · A study designed by a Swiss researcher named Hans Hertel was the first to question the effects of microwave radiation on a food’s nutritional value. His conclusions were that not only does microwave cooking change the nutrients in food, but that people who eat microwaved food have changes in their blood chemistry that show “deterioration.” statie crown shc 5500 japanWebJan 13, 2015 · A Swiss study led by biologist and food scientist Dr. Hans Hertel identified the effects of microwaved food. For eight weeks, eight people lived in a controlled environment and intermittently ate raw foods, conventionally cooked foods and microwaved foods. Blood samples were tested after each meal. statifootWebApr 23, 2009 · Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the … staticy a wordWebMar 2, 2015 · One study by Dr. Hans Hertel explored how microwaves change the molecular structure of food and the effects of that food on the human body. In his study, … statie eads thr880iWebHans Hertel, a Swiss food scientist, initiated the first tests on microwaved food and microwave cooking to determine how microwaves affect human physiology and the … statie radio baofeng