WebDec 19, 2024 · Instructions. Preheat oven to 350°F. Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat. WebDec 7, 2024 · Make a glazed ham steak by brushing each side of the steak with a tablespoon or two of your favorite glaze. Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. You …
Glazed Spiral-Cut Ham Recipe - Southern Living
WebDec 20, 2024 · Making Glazed Ham is a 3 step process: Remove rind (skin) from ham; Slather with maple glaze then bake for 2 hours, basting with more glaze every 20 to 30 minutes; Baste loads after removing from oven – the trick for a thick, golden glaze! 1. How to remove rind from ham If this is the part you’re worried about – don’t be! WebApr 7, 2024 · 1/2 tbsp. cherry flavoring. 3 tbsp. water. honey glaze packet. Remove rind from cantaloupe. Cut into 1/8-inch slices then cut into 1-inch chunks. Put into medium saucepan with cherry flavoring, water and honey glaze packet. Cook on high, stirring constantly for about 5 minutes. Place cantaloupe pieces in between ham slices and pour … reliable inexpensive sport sedan
Cantaloupe Ham Glaze - Recipe - Cooks.com
WebMar 25, 2024 · A ham glaze recipe should include something sweet — brown sugar, sugar, honey, maple syrup, etc. — which will promote good caramelization in the oven. There is no need to glaze the ham throughout the entire cooking process — during the last 30 … WebIncrease the oven temperature to 425˚ F. Pour half of the glaze over the ham and brush … WebFeb 16, 2024 · Stud the ham evenly with cloves. Heat the honey, corn syrup, and butter … reliable infosys