French canadian meat stuffing
WebJan 19, 2014 · Canadian Meat Stuffing "Pepere (pronounced Pephay) is a French Canadian colloquialism for Grand Father so this is MY Pepere's meat stuffing recipe. I remember watching him make this two days before Thanksgiving every year for as long as I can remember. ... 2 or 3 slices French Bread (a few days old is best) 2 tsp ground … WebNov 5, 2013 · Thanksgiving stuffing isn't stuffing without some kind of meat in it.. LOL.. Mine is: Ground pork sausage (like the Jimmy Dean roll) Egg Dried bread... Forums. New posts Search forums Media. ... French Canadian Meat Pie on New Year's Day! minkydog DIS Cast Member. Joined Dec 8, 2004. Nov 5, 2013 #27
French canadian meat stuffing
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http://www.thechowdahchicks.com/recipes-old/canadian-meat-stuffing WebDec 8, 2024 · Preheat your oven to 400°. On a work surface dusted with flour, roll out the bottom and top crusts. Line a pie plate with the larger crust and spoon in the pork/potato mixture. Add the top crust and flute the edges. Brush the top with milk and prick with a fork. Bake until the crust is golden brown, about 30 minutes.
WebJan 19, 2014 · Canadian Meat Stuffing "Pepere (pronounced Pephay) is a French Canadian colloquialism for Grand Father so this is MY Pepere's meat stuffing recipe. I … WebNov 22, 2024 · In a large skillet over medium-high heat, cook the ground beef and onions in 1/4 cup water until the beef is no longer pink and the onions are translucent – about 10 …
http://www.thechowdahchicks.com/recipes-old/canadian-meat-stuffing WebBoil potatoes in jackets. Break up and saute pork and beef. Dice onions very fine. Crush crackers.Mash potatoes and combine with pork, beef, onions, and crackers. Add poultry seasoning, salt, and pepper to taste. Stuff the turkey. NOTES Make extra stuffing and cook it in a casserole dish alongside the turkey. Pour turkey broth over it a couple ...
Web2 lbs white and dark meat pork. 2 lbs beef chuck (or hamburger 80/20 or leaner preferred) 3 to 4 large white potatoes. 1 large white onion. 2 or 3 slices French Bread (a few days old is best) 2 tsp ground cloves …
WebFrench Canadian Meat Dressing Recipe is Grandpa’s SECRET Thanksgiving turkey stuffing made with ground beef, gluten-free bread, aromatics, lots of fresh ground … credits to obtain associates degreeWebFeb 5, 2010 · Put all ingredients in large pan except crackers. Cook on medium heat until meat is well cooked, approximately one hour stirring occasionally, so it will not stick to … buckley il funeral homeWebDec 21, 2012 · Grammy Brouillette’s French Canadian Meat Pie (Also known as Tourtière) – – Filling Can Be Used as a Stuffing Recipe makes TWO French Canadian Meat Pies OR For French Canadian Meat … buckley immunizations clinicWebDec 6, 2024 · How to make Meat Pie Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden … buckley improvementsWebRecipe tips and variations. When ready to bake, preheat oven to 400 degrees. Keep stuffing tightly covered with foil and bake until mostly heated through, about 25 minutes. Remove foil and bake until crispy edges form, about 10 to 20 minutes longer. buckley illinois house fireWebDec 12, 2013 · Preparation. Peel the potatoes and cut them in half. Put them in a pot, cover them with water and cook until tender, approximately 30 minutes. Remove from heat. Do … credits totalWebDec 9, 2024 · Simmer gently, stirring often, until all liquid evaporates, about 4 hours. Stir in spices. Add potatoes and beat well to combine thoroughly. Heat oven to 400 degrees. Line a pie plate with one crust. Spoon in pork/potato mixture. Add top crust and flute the edges. buckley il real estate