WebHGP Grade 11 module 1 - Lecture notes 1-10; Accounting quiz (Introduction to accounting) Science Education in the Philippines; ... Grade 9 (Batch … WebFeb 9, 2024 · 1. Identify types of tools, equipment and paraphernalia; 2. Classify the types of appropriate cleaning tools and equipment based on their uses; 3. Describe the various types of kitchen tools, equipment and …
lesson 1 prepare egg dishes - LO1 - SlideShare
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DETAILED LESSON PLAN IN COOKERY 9 - SlideShare
WebDETAILED LESSON PLAN School PDMHS Grade Level 11 Teacher I Learning Area Cookery Teaching Dates and Time September 03, 2024 6:55-8:55 10:00-11;45 Quarter 1stand Second Quarter I. … DETAILED LESSON PLAN IN COOKERY 10 AND 11 Second Grading Period School Grade Level 10 and 11 Teacher Subject Cookery Day and Time Grading Second Period I. Objectives A. Knowledge Perform Mise en Place B. Psychomotor Prepare and cook vegetable and seafood dishes C. Affective Present … See more A. Content Standard Demonstrate an understanding preparing and cooking vegetable dishes B. Performance Standard Independently prepare and cook vegetable dishes C. … See more A. According to Parts of Plants B. According to Chemical Composition f C. According to Nutritive The pairs will now re-check Value their work See more Directions: Identify and classify the given pictures. Write your answer in the appropriate column. Name Classification 1. 2. 3. 4. 5. 6. f7. 8. … See more Color Components Factors to consider in choosing good quality vegetables. Nutritional Value of vegetables Functions of Carbohydrates F. Developing The teacher will conduct The learner are preparing for Mastery … See more WebLesson Plan In Tle - Cookery Uploaded by: joy November 2024 PDF Bookmark Download This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA Overview rocklin youth sports